Menu

LUNCH & DINNER from 12.00

BREAD (12.00 till 16.00)

Shrimp croquettes with celeriac tartar sauce and toast 14,50

Porchetta with our mustard, capers and fennel 13,50

Strata with caramelized onions, gruyère and salsa verde 12,50

SNACKS (12.00 till late)

Oeuf mayonaise with mackerel 7,-

Prawn heads with sesame aïoli and pimenton 6,-

Lomo 8,50

Canned olives with anchovies 5,-

Bread and butter 4,50

Mussels with sauce au poivre vert 12,50

Fish beignets with lemon mayonnaise 11,-

Petongles with sesame hollandaise and basil (per piece) 4,-

Cheese with plum butter 11,50

MENU 45,50 (starter + main + dessert) / 12.00 till late

Starters (14,50 à la carte)

Brioche with prawn, lemon marmalade and crème fraîche

Leek vinaigrette with ricotta and dukkah

Paté de campagne with Balthazar’s mosterd

Gravad lax with pickled red onion, dill and crème fraîche

Main 24,50 (à la carte) 

Fish with caramelized fennel, tomatoes, olives, harissa and new potatoes

Poulet Jaune with pointed cabbagge, purée and a tarragon sauce

White asparagus with lentils, a pasta sheet and a tom kha beurre blanc

Dessert 9,50 (à la carte)

Paté à choux with spicy soft serve and caramel beurre salé

Chocolate nemesis with nutmeg

Affogato with spicy soft serve

CHEESE 11,50